When will I get my order?
Most Captain Carnivore Burger Presses ship within 1–2 business days. Delivery time after shipment will depend on your location and the shipping carrier.
You'll receive tracking information as soon as your order ships so you can follow your package along the way.
Return policy
We want you to be happy with your purchase. If your item arrives damaged or defective, please contact us and we'll work with you to make it right.
For complete details, please see our Return Policy.
Shipping
Carefully packed and shipped from North Idaho.
Every Captain Carnivore Burger Press is personally made, assembled, inspected, and packaged by me before it leaves my shop.
Shipping rates are calculated at checkout based on your order and destination.
🇺🇸 Handmade in North Idaho
Every Captain Carnivore Burger Press is personally 3D printed, assembled, and inspected by me in North Idaho.
I designed this press because I make burger patties every week for my own freezer. If it doesn't earn a place in my kitchen, it doesn't earn a place in yours.
Captain Carnivore Slider Press
Small burgers. Big flavor. Built for slider night.
The Captain Carnivore Slider Press makes it easy to form consistent, evenly sized slider patties without eyeballing every portion or shaping them by hand.
Whether you're making a couple sliders for yourself or a whole batch for the family, the three-piece design gives you a simple way to press uniform patties quickly and consistently.
Why you'll like it:
• Makes uniform slider-size burger patties
• Simple 3-piece design
• Raised grooves help give your patties that classic grilled-burger look
• Compact size for easy storage
• Great for beef, pork, sausage and other ground meats
• Designed and made by Captain Carnivore in North Idaho
• Produced in small batches
How it works: Place your ground meat into the press, insert the top press, apply pressure, and remove your finished slider patty. Check out the product video to see the Slider Press in action.
Material: 3D printed PLA.
Care: For food preparation, use plastic wrap or another appropriate food-safe barrier between raw meat and the press. Hand wash with mild soap and cool or warm water. Do not place in the dishwasher or expose to high heat.