Captain Carnivore Bacon Burger Brick Press
When will I get my order?
Most Captain Carnivore Burger Presses ship within 1–2 business days. Delivery time after shipment will depend on your location and the shipping carrier.
You'll receive tracking information as soon as your order ships so you can follow your package along the way.
Return policy
We want you to be happy with your purchase. If your item arrives damaged or defective, please contact us and we'll work with you to make it right.
For complete details, please see our Return Policy.
Shipping
Carefully packed and shipped from North Idaho.
Every Captain Carnivore Burger Press is personally made, assembled, inspected, and packaged by me before it leaves my shop.
Shipping rates are calculated at checkout based on your order and destination.
🇺🇸 Handmade in North Idaho
Every Captain Carnivore Burger Press is personally 3D printed, assembled, and inspected by me in North Idaho.
I designed this press because I make burger patties every week for my own freezer. If it doesn't earn a place in my kitchen, it doesn't earn a place in yours.
Captain Carnivore Bacon Burger Brick Press
Build the bacon-wrapped burger brick that regular burgers wish they could be.
The Captain Carnivore Bacon Burger Brick Press is designed to help you build a uniform 8-ounce burger wrapped in a woven bacon lattice, then press it into a compact rectangular brick.
Instead of shaping everything by hand, the press gives you a consistent rectangular form that’s easy to build, press, cook, and repeat.
Why you’ll like it:
- Creates uniform bacon burger bricks
- Great for thick stuffed burgers and layered meat creations
- Simple multi-piece design
- Helps keep shape and thickness consistent
- Great for beef, pork, sausage, and other ground meats
- Designed and made by Captain Carnivore in North Idaho
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Produced in small batches
How it works:
Line the press with plastic wrap so the meat never comes into direct contact with the press.
Next, create the bacon lattice by laying 4 strips of bacon in one direction and weaving 3 strips across them.
Add 8 ounces of ground beef on top of the bacon lattice and spread it evenly into the press.
Fold the loose bacon ends over the top of the burger, then place another layer of plastic wrap over everything to create a second barrier.
Insert the top press and apply firm, even pressure to form the Bacon Burger Brick.